Sunday, November 1, 2009

RECIPE: Pumpkin Seeds

Pumpkin Seeds
1 1/2 Tbsp. Olive Oil
1/2 tsp. salt
1/8 tsp. garlic salt
2 tsp. Worcestershire sauce
Bake for one hour at 275 degrees, stirring occasionally. Check on them as to not burn.



Sweet Pumpkin Seeds


3 Tbsp. Butter melted
1 Tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
1 1/2-2 cups seeds

Mix all ingredients together. Spread out on a baking sheet. Bake at 275 degrees for 10-15 minutes. Take out and sprinkle on 2 Tbsp. sugar. Mix around and bake for another 10-15 minutes. Take out and add another 1 1/2 Tbsp. sugar. Mix around and bake for another 10-15 minutes. Take out and mix around, and bake for another 10-15 minutes. Check as to not burn. It is a lot of work for the hour, but they are really tasty so I find that it is worth it for once a year!!



1 comment:

Monica and Stephen said...

those look yummy. I have never had the sweet ones. I will have to try those next year. I love pumpkin seeds. In fact I am eating some right now.